The food at The Fishmarket is a collaboration between Welch Fishmongers and the team behind Ondine Oyster & Grill… just like fish and chips, all good things come in pairs!
Welch Fishmongers have supplied Ondine since the day the restaurant opened, and this close relationship has now blossomed into a unique partnership between supplier and chef.
‘Keep it simple’ was the philosophy of a cookbook written by the late, great chef Alistair Little, and it is this that lies at the heart of the food we serve.
Seasonality drives our menus every day. We celebrate the very best produce that Scotland, Ireland, and Britain have to offer.
And everything is cooked to order.
We want to honour and celebrate the produce our fishermen work hard to bring us. Everything will be prepared just for you at your table and at the counter to achieve optimum quality, ensuring every dish is fresh, flavourful, and made exactly the way you like it.
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