The Fishmarket always seeks ambitious, hardworking, like-minded people to join our crew.
You’ll be working with the finest, freshest produce available from both land & sea. And benefiting from a wealth of experience spanning over 40 years in the hospitality industry.
Our family run business is dedicated to developing your kitchen skills - from oyster shucking to fish filleting and preparing crab, the unique opportunities here will allow you to perfect your techniques working with the best seafood there is.
Our front of house crew is focused on delivering the art of a relaxed yet professional service. From wine knowledge to the best coffee, regular training, food tastings and product knowledge is part of our culture. We want our team to embrace what our management team has to offer.
If, like us, you want to celebrate the sea, have a passion for great customer service and, most importantly, you're looking for more than ‘just a job’, then we want you to be part of The Fishmarket family.
Steeped in history, the Newhaven fish market dates back to 1896, where it was once crammed with fishwives picking up freshly caught fish to sell to the locals. Times may have moved on, but the heart of Newhaven remains firmly with the finest of seafood- and The Fishmarket will ensure that continues for years to come.
At The Fishmarket, we pay a competitive hourly rate with gratuities through Tronc, provide stylish uniforms and of course, great food. Our people play a huge part in our success, and we hope this shows how much we value every one of them.
Are you ready to join the team? To find out more email careers@thefishmarketnewhaven.co.uk or call 0131 552 8262.
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